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Fluid Volume Deficit and Imbalanced Nutrition - NCP for Bowel Obstruction


Nursing Care Plan for Bowel Obstruction

Nursing Diagnosis : Fluid Volume Deficit related to inadequate intake and absorption ineffectiveness of the small intestine

characterized by nausea, vomiting, fever and diaphoresis.

Goal:
  • Fluid and electrolyte needs are met,
  • Maintaining adequate hydration with evidence of mucous membranes moist, good skin turgor, and capillary refill good, stable vital signs, and individually passing urine properly.

Expected outcomes:
  • Normal vital signs.
  • Fluid intake and output balance.
  • Elastic skin turgor.
  • Mucosa moist.
  • Electrolytes are within normal limits.

Interventions:
  • Assess the patient's fluid needs.
  • Observation of vital signs: pulse, temperature, blood pressure, respiration.
  • Observation level of consciousness and signs of shock.
  • Observation bowel sounds every 1-2 hours.
  • Monitor intake and output closely.
  • Monitor the laboratory results of serum electrolytes, hematocrit.
  • Give an explanation to the patient and family about the actions taken: NGT, and fasting.
  • Collaboration with medical therapy for intravenous administration.

Rationale:
  • Knowing the patient's fluid needs.
  • Drastic changes in vital signs is an indication of lack of fluids.
  • fluid and electrolyte deficiency can affect the level of consciousness and lead to shock.
  • Assess bowel function.
  • Assessing fluid balance.
  • Assessing fluid and electrolyte balance.
  • Increasing knowledge of the patient and family, and co-operation between the nurse-patient-family.
  • Meet the patient's fluid and electrolyte needs.
Fluid Volume Deficit and Imbalanced Nutrition - NCP for Bowel Obstruction


Nursing Diagnosis : Imbalanced Nutrition Less than Body Requirements related to impaired absorption of nutrients.

Goal:
Stable weight and nutrition resolved.

Expected outcomes:
  • No signs of mal nutrition.
  • Stable weight.
  • Patients do not experience nausea and vomiting.

Interventions :
  • Review the individual factors that affect the ability to digest food, eg fasting status, nausea, paralytic ileus after the hose is removed.
  • Auscultation bowel sounds; palpation of the abdomen; record the passage of flatus.
  • Identification of the likes and dislikes of the patient's diet. Encourage selection of high protein foods and vitamin C.
  • Observations on the occurrence of diarrhea; foul odor and oily food.
  • Collaboration in the provision of drugs as indicated.

Rationale:
  • Influence the choice of intervention.
  • Determining the return of peristalsis (usually within 2-4 days).
  • Improving patient cooperation with the dietary rules. Protein / vitamin C is a contributor utuma for tissue maintenance and repair. Malnutrition is a factor in the lowering of defense against infection.
  • Malabsorption syndrome may occur after surgery small intestine, require further evaluation and changes in diet, eg, low-fiber diet.
  • Prevent vomiting. Neutralize or reduce the formation of acid to prevent erosion and possible mucosal ulceration.
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